Pumpkin flour has a long history. Enterprising Mexicans are considered to be its ancestors, but today the scope of its application has advanced far to the East, affecting many European countries. Initially, the supplement was not used to support the body with nutrients, but to treat various diseases, among which antiparasitic prophylaxis was considered the most popular.
Category Flour products
Donuts are considered one of the most beloved sweets that children and adults adore. Moreover, in each country they are prepared in different ways, which explains not only the variety of recipes and modifications of the set of ingredients, but also the appearance of the product. It is believed that for the first time such goodies were prepared by the ancient Romans.
For many years, the croissant is a symbol of a delicious French breakfast with coffee or hot chocolate. A distinctive feature of this fragrant bun is a crescent shape. Moreover, the basis of the original goodies should consist of puff pastry. But the fillings will vary depending on the personal preferences of the cook.
Modern food abundance has led to the fact that on the shelves of stores appeared a huge number of types of flour, both domestic and foreign production. Among wide sections of the population, the palm is still owned by so well-known and practically “native” wheat flour - that is what most amateur cooks use it for baking.
"Horned" sweets are the favorite bakery product in our country. Bagels are baked from dough of different types. Some people love crumbly and brittle shortcrust pastry, others - flaky. There are many lovers of lush baking. Baking in the shape of a horseshoe is "stuffed" with all kinds of fillings (both sweet and savory), sprinkled with powders, and glazed.
Bagels - the favorite delicacy of Russians. It is these bakery products that are described in Russian fairy tales, and in artistic works of Russian writers, and in folk songs. How nice it is on a frosty winter evening, sitting in a cozy warm room, to drink hot, fragrant tea while holding the bagels. In fact, bagels, or bakery products, are called bakery products that have a low humidity.
When the guests are on the doorstep, and in the fridge the mouse hanged, the first thing that may come to the mind of the hostess is to run to the nearest store for waffle cakes. Waffle cakes are a universal semi-finished product, on the basis of which you can quickly cook many different snacks, meat, fish or sweet dishes.
Poferches, stupid, ragmurki, hotto keeki - all these strange words are nothing like our native pancakes. Yes, they are loved not only by us, but also by the Japanese, the Dutch, and all the other nationalities. They are well saturated, easily and quickly cooked and, most importantly, tasty. For a modern housewife, a key factor in any culinary quest is quickly.
Bread has been used in food since ancient times, this product is a unifying factor of many cuisines and culinary traditions of the world. People in each country are trying to diversify this product with all sorts of additives, getting more tasty and unusual variations of baking. Among the additives to bread in each region prevail those that grow in the area.
Nutritionists are unanimous - gray bread is very useful for health and weight loss. Simple brown bread is made from a mixture of rye and wheat flour, so this product contains all the benefits of both cereals. In addition, the bakery product has a pleasant taste, incredible aroma and numerous vitamins and minerals necessary for health.
To be able to cook delicious hot pastries, melting in your mouth, you need to properly knead the dough for the dish. Ingredients of any kind of dough contain a lot of vitamins, microelements and other useful ingredients, so having a breakfast with such a dish, a person can feel a surge of strength and energy all day long.
Delicious pastries do not leave anyone indifferent. The quality and taste of any baking depends largely on the dough from which it is made. This product is a semi-finished product based on flour, milk or water, yeast, butter, eggs, sugar and salt. This is a homogeneous mixture of ingredients, which, after baking, turns into airy and crispy bread crust.
The editors of the reputable business magazine Expansion Magazine made cinnamon rolls and nuts in the list of 50 life pleasures. Such a simple dish was awarded such a high rank! But all these donuts, buns, bagels, and more - not just delicious pastries. This is a practical food that is easy to take with you, it is a way to show yourself as a cook or a hostess with golden hands.
Among the wide variety of legumes known to man, lentils are one of the most ancient. Chowder, porridge, tortillas from lentils and flour from it have long been present in the diet of different peoples of the world as the main source of vegetable protein. At the same time, lentils are an absolutely unique bean culture.
Today, in conditions of food abundance, many types of flour, both domestic and foreign, are presented on store shelves. According to tradition, wheat flour continues to remain the most popular among the general population - it is it that is usually used by amateur chefs.
Among the shops and residential buildings in the old Russian city of Kolomna, there is an unusual museum - Kalachnaya. Today, this is almost the only mention of the former glory of the Kalach. Once, no family could do without this ceremonial bread, and a woman who could not bake it was not considered decent. Today, he appears on our tables except for Christmas.
Tempura (or tempura) is a special category of Japanese cuisine. Gourmets are convinced that tempura is the embodiment of the basic principles and cooking characteristics of the Land of the Rising Sun. The freshest products that are used to prepare tempura, unusual heat treatment, a special technique - this is a real triumph of Japanese cuisine.
The main requirement for a healthy diet is to reduce the amount of food consumed by increasing its biological value. In order for the main product in the human diet - bread - to comply with this principle, flour, from which it is baked, must contain a maximum of nutrients with moderate caloric content.
Crackers have long been a popular delicacy, and they were usually consumed while drinking tea. Gradually useful homemade rusks replaced the purchased ones with different tastes and aromas. But after all, the composition of purchased crackers includes various trans fats, flavor enhancers, preservatives and flavors that negatively affect the human body.
Traditional Chinese dish of instant noodles consists of cereals. Add the product of flour and starch in soups, salads and vegetable casseroles. Noodles are present in the diet and in limited quantities in the dishes of people with diseases of the gastrointestinal tract. History of vermicelli production. Fast food dishes help more than one hostess around the world.
Bagels - lamb culinary products. They are made from wheat flour. They have the shape of a torus. They are much more than drying or bagels. The structure is loose and soft. Shelf life is less than that of the above products. Appearance History I wonder what is the history of the appearance of this flour product? In Russia, to determine the wealth of the family, it was only necessary to see how much bread was in the house.