Star anise (Illicium) is an evergreen tropical shrub belonging to the family of Schisandra crops. Due to the peculiar shape of the fruit (stars), the plant received the second name "star anise".It is used in culinary, confectionery and bakery industry (as a spice), as well as in traditional medicine, cosmetology and aromatherapy (as a therapeutic ingredient).
Ground red pepper is considered a popular seasoning in different countries. Prepare it from hot pepper. But since there are many varieties of it in the world, the taste characteristics of each finished mixture will vary significantly. There are even species that, when in contact with the skin, instantly cause an allergic reaction.
Pepper is a seasoning that can rightfully claim to be the most popular in the world. However, while black pepper has the reputation of being the "king of spices" and is widely used by all, from chefs, the usual housewives, his white "brother" is much less common. And yet, white pepper is an amazing spice that will help to fully reveal the taste of a huge number of dishes, give them an original flavor and a special savory spiciness.
Paprika can rightfully claim to be one of the most famous seasonings in the world. The red powder has a sweetish taste with savory bitter notes and is widely used in cooking. The raw material for the production of paprika is sweet pepper. Its Latin name is Capsicum annum, and in Russian it is also called paprika.
Georgian cuisine is unthinkable without seasoning. This is partly what caused the stereotype that Georgian national dishes are too sharp. However, in fact, most of the seasonings in Georgia are designed to give dishes not spiciness, but a unique flavor. This also applies to the most famous of Georgian spices, hops-suneli.
Clove is a fairly popular spice, actively used in cooking, confectionery and food production. The properties of cloves have found their application in folk and traditional medicine, as well as in cosmetology and perfumery. The rich chemical composition has a fairly strong effect on the body, so there are some contraindications and restrictions on the use of this fragrant spice.
Curry (in Tamil kari) is a spice consisting of various spices, including turmeric root, ginger, ground pepper and coriander. There was seasoning in India and since ancient times has spread around the world because of its excellent taste and memorable aroma. The spice has a strong spicy smell and an unusual taste.
Icing sugar is one of the most affordable tools for decorating pastry and baking. Shredded, in the literal sense of the word, ordinary sugar can transform any cake — it is enough to create a pattern on chocolate glaze using white powder that will effectively contrast with the dark surface.
Vinegar is a food product that can claim to be one of the oldest in the world. Like wine, it has been used by man since time immemorial. At the same time, it is used in a wide variety of fields, and not just in cooking. Spice, seasoning, a disinfectant and cleanser, a medicine, a cosmetic “magic wand” are just a fraction of the options for using this substance.
The salt enrichment program with iodine was adopted in the Soviet era, but the trend has continued to this day. Some believe that this is a real protection against iodine deficiency and a mandatory product in the diet, while others deny the useful properties of the product and do not see the point in paying more. On whose side is the truth and whether iodized salt is necessary for modern man?
Sea salt is sold in specialized pharmacies and in an ordinary supermarket, which indicates its wide availability and range of uses. Some elevate the product to the rank of healing and use salt to treat joints, acne, digestive problems or heart problems. But how serious and effective are such practices, how is sea salt different from ordinary table salt and can it be introduced into the daily diet?
Various types of salt have come to the market relatively recently. Consumers learned about iodized, black, sea and pink Himalayan salt from beautiful advertisements and food blogger shots. It may seem that the abundance of shapes and colors is just a marketing ploy, and the composition and useful properties of the product are no different from ordinary table salt.
Salt is an indispensable food component. The human body is not able to produce salt on its own, hence the need to isolate it from food. There are many myths about white powder that have nothing to do with reality. The ingredient is absolutely safe if you approach the daily menu rationally and scientifically.
We talked about the harmful properties of sugar relatively recently. Each of us dragged a kilogram pack of sugar home, poured a piece into a neat sugar bowl and left it in the center of the table for a future tea party or family dinner. Authoritative research on the destructive effect of white powder did not bother anyone until humanity came to sugar addiction, a tremendous increase in obesity and related diseases.
Saffron or "red gold" is the most expensive food in the world. With an average world price of $ 6,000 per kilogram of saffron, its value can even reach $ 35,000. Since time immemorial, in the countries of the Middle East it has been used as a kind of checkbook: it was possible to pay for any product or service with it.
Even in ancient times, the title "king of spices" "stuck" to black pepper. Today we add a pinch of these sharp ground grains to almost every dish.And once this spice was worth its weight in gold: it was used as a currency, and in some countries it was even given to the gods as a sacrifice. Interestingly, in Sanskrit the name of the spice sounds like "marich".
When you hear the word “vanilla”, you immediately remember a white sweet powder, often used by housewives to prepare tasty and fragrant pastries and other confectionery. But it turns out this is not exactly vanilla, but only an artificial substitute for it - vanillin, which can be found in a wide range on supermarket shelves.
Mustard is an annual plant belonging to the family of cruciferous crops. The most popular part of the grass is the seeds, which are widely used for culinary purposes. So, table fat mustard is prepared from fat-free cake of grains, and the seasoning of the same name is obtained from ground raw materials. In addition, young leaves of the plant are added to salads or used as snacks for meat, fish side dishes.
Krachai is one of the relatives of ginger, which has become an integral part of Asian cuisine. People call it Chinese ginger. The ingredient has a pleasant, slightly burning, but delicate taste. The aroma of crab is similar to traditional ginger, but gives a subtle spicy notes that are characteristic only for this product.
It is unlikely that today there will be a man who has never heard of a bay leaf. Even young children are well aware of what a "lavrushka" looks like, and zealously catch it from soups. It is believed that if a bay leaf is caught in a dish, it means that in the near future a message or letter awaits you. This world-famous spice is very popular among housewives: it is an indispensable assistant for harvesting for the winter and is appreciated as an ingredient for improving the taste of culinary ideas.
Chili peppers are one of the most controversial ingredients in cooking. Someone can’t live without him, and someone will promise at least once in his life to try. From the point of view of the benefits and chemical composition of the product, pepper is a real storehouse of useful nutrients that must necessarily be in the diet of a healthy person.